Description

We are looking for a Commis and Sous Chefs to start in Stellenbosch Central urgently

Please look at the requirements :

At least 2 years experience as a chef in your position

Must have qualifications that can be provided on request

Must have stock taking experience

Must have plating experience

Must be fluent in english

Contactable references is very important as we check up

Own transport to work is important

Able to work day or night shifts

Must be available to start immediately within 2 days of interview

You will be joining our other chefs BOH at our busy restaurant working shifts with each having off days weekly.

Your salary will be market related and based on your experience R 7000 or more for Commis Chef // more than R 15 000 / month for Sous Chef

Please send your resume/CV