|Published||June 2, 2022|
|Location||Port Elizabeth, South Africa|
Note: The position is in Port Elizabeth,
Chef with minimum 2 Years experience in the kitchen is needed.
position requires a person with excellent leadership qualities must have know
how in leading people,
increasing staff productivity, maintaining and creating kitchen processes that
increase efficiency and productivity,
a hygienic working environment and ensure health and safety standards are kept.
person who is able to adapt easily and measure their own performance as well
the team around them
communication skills and ability to relate to all staff within the restaurant.
Person must be able to work in all areas of the kitchen,
good knowledge of the kitchen is needed
person must be able to do stock takes: daily, weekly and monthly.
knowledge of how to use prep sheets, as well as daily stock checks
have passion for food and food preparation,
an innovative mind and able to work well
Interested candidates can send their CV