Description

We are looking for young dynamic people to join our team in Stellenbosch.

 

We have the following positions available;

 

Senior Floor Managers

 

Kitchen Managers

 

Office Administrators

 

Responsibilities and task will be what is normally associated with each role and will include but is not limited to;

 

Ensure daily store operation requirements are met

Ensure smooth running of front of house and back of house

Supervision of staff

Ensure store hygiene, maintenance, health and safety requirements are met

Beverage cost, food costs and stock control are within specified range

Be on duty for busy shifts, weekends and all functions

Ensure effective communication between staff as well as management

Ensure reports are issued timeously

Daily management on the floor

Strong background in customer service needed

Ability to work in high - pressure environment

Must be able and willing to work night shifts when required as well as hospitality hours

Payroll (VIP)

Order placement and reconciliation

Any other duties required by the CEO

Requirements:

3 - 4 years in a similar role in a fine dining establishment

Professional Training (Qualification or organized course)

Ability to delegate and manage down effectively

Intermediate Microsoft, Excel and Word Skills

High attention to detail

Strong analytical and problem solving skills

Ability to communicate verbally and in writing with all levels of management, juniors and third parties

Self motivated and deadline orientated

Ability to multi-task

Discretion and integrity

Problem analysis and problem-solving skills

Stress tolerance

Decision making

Valid drivers license and own transport

Excellent telephone etiquette

Well groomed

 

This person will be for employment in a position of trust an honesty and entails the handling of cash and finances.

 

Interested candidates can send their CVs