Description

Mud and Muse, an innovative and vibrant restaurant set to open soon in Kempton Park, South Africa, is seeking a passionate and experienced Head Chef to lead our culinary team. If you thrive in a dynamic
kitchen environment, have a flair for creative cuisine, and are ready to shape
the menu of a fresh dining destination, we want to hear from you!

Key Responsibilities:

Oversee all kitchen operations, including menu development, food preparation, and
presentation to ensure exceptional quality and consistency.
Manage stock control, inventory, and procurement to minimize waste and optimize
costs.
Enforce strict food safety and hygiene standards in compliance with South African
regulations.
Lead, train, and motivate a team of kitchen staff to deliver outstanding
service.
Collaborate with management on budgeting, supplier relations, and seasonal menu
innovations.
Monitor portion control, plating, and overall efficiency to maintain high
standards during peak times.

Requirements:

Minimum 3 years of experience as a Head Chef or in a senior kitchen role,
preferably in a busy restaurant setting.
Strong background in stock control, food safety protocols, cost management, and
kitchen administration.

Proven leadership skills with the ability to inspire and develop a team.
Formal culinary qualification (e.g., diploma or certificate in culinary arts) is
advantageous.
Knowledge of diverse cuisines and trends, with creativity in menu design.
Ability to work under pressure in a fast-paced environment, including evenings,
weekends, and holidays.
Excellent communication and organizational skills.

Please send your resume/CV