Café Assistant

Café Assistant – Role Overview

The responsibilities associated with this position include, but are not
limited to, the following:

· Managing and Over-seeing of 5 Staff

· Cashier and Taking Orders

· Planning menus in consultation with chefs and cooks

· Planning and organizing Boardroom Catering/Special Events

· Maintaining records of stock levels

· Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean,
functional and of suitable appearance

· Conferring with customers to assess their satisfaction with meals and service

· Staff, setting staff work schedules,and training and supervising waiting and kitchen staff

· Taking reservations, greeting guests and assisting in taking orders

· Ensuring compliance with occupational health and safety regulations

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