Description

We are seeking a skilled and passionate Pastry Chef/Sous Chef to join our trendy Halaal cafe in Umhlanga.

This is an exciting opportunity for a creative professional with strong patisserie experience. The ideal candidate will assist in managing the kitchen, ensuring consistent production of high-quality pastries, desserts, confectionery, savoury items, and baked goods.

Key Responsibilities:
Oversee daily pastry kitchen operations and assist with production planning
Prepare and present a wide range of pastries, desserts, confectionery, savoury items, and artisanal baked goods
Maintain high standards of taste, presentation, and consistency
Contribute ideas to menu development and seasonal offerings
Ensure strict adherence to Halaal standards, hygiene, and food safety regulations
Supervise and support junior staff, fostering teamwork and efficiency
Manage stock, minimise wastage, and assist with cost control

Requirements:
Proven experience in a pastry chef or similar role
Strong attention to detail and creativity
Ability to work in a fast-paced environment
Own reliable transport is essential

Please send your resume/CV