Description

General Assistant – Role Overview

The responsibilities associated with this position include, but are not
limited to, the following:

· Managing and Over-seeing of 5 Staff

· Cashier and Taking Orders

· Planning menus in consultation with chefs and cooks

· Planning and organizing Boardroom Catering / Special Events

· Maintaining records of stock levels

· Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean,functional and of suitable appearance

· Conferring with customers to assess their satisfaction with meals and service

· Staff, setting staff work schedules, and training and supervising waiting and kitchen staff

· Taking reservations, greeting guests and assisting in taking orders

· Ensuring compliance with occupational health and safety regulations

Please note that the Business primarily operates Monday To Friday, 07:30 – 16:30 with
occasional weekends and public holiday.

3-5 years experience in a managerial role is essential

Please send your resume/CV