Description

Kitchen Manager-Spur

Are you an experienced hospitality professional with strong leadership skills and a passion for delivering excellent service? We are looking for a Kitchen Manager to join our team and take responsibility for the smooth and efficient running of our kitchen.

Key Responsibilities

Manage, lead and motivate the kitchen team

Ensure food is prepared according to Spur standards and procedures

Maintain consistent food quality, portion sizes and presentation

Ensure high standards of cleanliness, hygiene and food safety

Manage stock levels, receiving and storage

Monitor food costs and minimise wastage

Prepare and manage kitchen staff schedules

Train and develop kitchen team members

Ensure the kitchen operates efficiently during busy service periods

Complete daily kitchen administration and checks

Ensure all company policies, procedures and operational standards are followed

Requirements

Previous experience in a Kitchen Manager or similar restaurant management role

Experience working in a busy restaurant environment

Strong leadership and people-management skills

Excellent communication and organisational skills

Knowledge of stock control, food costs and wastage

Ability to work under pressure

Reliable, energetic and hands-on

Willingness to work shifts, weekends and public holidays

Please Send your resume/CV