Description

We are looking for a talented and organized Back of House (BOH) Manager to lead our kitchen team, oversee operations, and maintain our high standards of food quality and safety.

If you have strong leadership skills, a passion for culinary excellence, and a talent for kitchen management, we want you on our team!

What You’ll Do
Lead the Line: Manage daily kitchen operations, ensure food prep and presentation meet our standards, and jump in to help during peak hours.
Build the Team: Recruit, train, mentor, and schedule kitchen staff—including cooks, prep teams, and dishwashers.
Control Costs: Manage inventory, place vendor orders, minimize waste, and keep food costs aligned with business goals.
Ensure Safety: Maintain a spotless kitchen by enforcing local health codes, strict food hygiene, and proper equipment handling.
What We’re Looking For
Experience: 3+ years of in the Spur Group as BOH Manager and Knowledge of Pilot System.

Knowledge: Deep understanding of food safety protocols, inventory management, and kitchen equipment.
Skills: Excellent communication, strong organization, and the ability to stay calm and focused under pressure.
Schedule: Flexibility to work evenings, weekends, and holidays as needed.

Please Send your resume/CV