Description:

Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency, and presentation.
• Demonstrate expertise in regional Indian cuis...
Read more

Responsibilities

Requirements

• South African work authorisation.
• Relevant culinary qualification.
• Minimum 3 to 5 years’ experience preparing authentic Indian cuisine in a reputable hotel or restaurant environment.
• Strong knowledge of traditional Indian spices, cooking methods, and regional specialties.
• Experience operating a Tandoor oven will be advantageous.
• Knowledge of food safety and hygiene standards.
• Excellent attention to detail and commitment to culinary excellence.
• Strong teamwork and communication skills.
Personal Attributes
• Passion for authentic Indian cuisine.
• Creative and innovative approach to food preparation.
• Professional, reliable, and well-organised.
• Guest focused with a commitment to delivering exceptional dining experiences.

Please send your resume/CV