Description

We are seeking a baker to join our Store Bakery Team. The successful candidate will be responsible for
producing high-quality baked products in accordance with company standards,
production plans, and food safety requirements. The role requires a dedicated
team player who is committed to delivering fresh, quality products and
excellent customer service.

KEY RESPONSIBILITIES

Mix various ingredients as per production requirements

Shape dough to prepare different types of pastries

Bake different bread types

Recommend recipes to renew our menu and attract more

Adjust oven temperatures to ensure proper baking

Track food supplies and place orders, as needed

Minimize wastage of ingredients during production process

Control ingredients used in baking yeast-based products

Maintain ideal stock levels per production schedule and customer requirements

Ensure that all equipment is cleaned at the end of each shift

Ensure that all facilities used are cleaned at the end of each shift

Follow the systems used to ensure that all customer orders are produced to quality
standards in the correct time

SKILLS, KNOWLEDGE AND EXPERIENCE

A Matric Certificate advantageous

A clear criminal record

Minimum 3 years’ experience within bakery

Good communication skills

A team player

Attention to detail

Knowledge of bakery operations & hygiene and safety standards.

Operation of bakery equipment.

The candidate must be prepared to work shifts

Please send your resume/CV