Description

Location: Cape Town
Start Date: Immediately
Working Hours: Monday – Saturday, 8:00 AM – 6:00 PM
Salary: Competitive, based on experience

Responsibilities

Cutting, trimming and preparing various cuts of beef, lamb, pork and chicken.
Preparing meat according to customer and order specifications.
Maintaining high standards of product quality and presentation.
Assisting with packing and preparing wholesale and retail orders.
Keeping work areas, equipment and cutting areas clean and hygienic.
Following proper food safety and handling procedures.
Assisting customers with meat selections and providing product knowledge when required.
Ensuring stock is handled, stored and rotated correctly.
Working efficiently as part of a team in a busy butchery environment.

Requirements

Previous experience as a Blockman or in a professional butchery environment.
Good knowledge of South African meat cuts.
Strong knife skills and ability to work safely with cutting equipment.
Knowledge of food safety and hygiene practices.
Reliable, punctual and hardworking.
Able to work efficiently under pressure.
Good communication and customer service skills.
Physically fit and able to stand for extended periods.
Contactable references.

What We Offer

Competitive remuneration based on experience.
A stable position within an established family-run business.
A friendly and hardworking team environment.
Opportunity to grow with our expanding retail and wholesale operations.

Please send your resume/CV