Description

Seeking an experienced and passionate Breakfast Chef to lead
and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, and to ensure high-quality food and service standards.

Key Responsibilities:

Food Preparation & Cooking

Prepare and cook hot breakfast dishes, cold selections,
freshly baked goods, à la carte breakfast options, buffet items or set menu.

Maintain consistency in taste, portion size, and presentation

Follow recipes and portion control guidelines

Set up and maintain breakfast buffet displays

Prepare and package food for breakfast packs, ensuring presentation standards

Monitor buffet food levels and replenish efficiently

Coordinate timing of orders to ensure guest satisfaction

Operate kitchen equipment safely and correctly

Maintain a clean, organized breakfast kitchen and service area

Monitor stock levels, place requisitions, and rotate stock.

Set up and break down breakfast stations efficiently

Quality, Hygiene & Safety

Uphold food safety and hygiene standards.

Handle allergens and dietary requirements safely.

Communication & Teamwork - Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff

Communicate shortages, delays, or maintenance issues

Assist in other kitchen sections when required for smooth operations

Guest Interaction - Engage professionally with guests during buffet or open kitchen service

Handle special dietary requests courteously and efficiently

Contribute to a premium and welcoming guest experience

Minimum Requirements - Culinary qualification or professional cooking certification (preferred)

1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role

Experience in hotels, lodges, or upmarket hospitality establishments

Proven experience with buffet-style/ ala carte breakfast service

Ability to manage high-volume breakfast operations

Own transport or reliable public transport

Strong breakfast cuisine knowledge and cooking skills

Excellent time management, organisation, and multitasking

Ability to work effectively under pressure

Attention to detail in food preparation and presentation

Knowledge of food safety, hygiene, and allergen control

Personal Attributes - Punctual and reliable, especially for
early-morning shifts

Self-motivated and able to work independently

Positive attitude with a passion for food and service
excellence

Professional, neat, and well-presented

Strong leadership and team-oriented.

Please send your resume/CV