Description:

A leading SUPERSPAR store is looking for an experienced and motivated Butchery Manager to join our team.

Key Responsibilities:

• Manage the day-to-day operations of the butchery department
• Lead, train and manage butchery staff
• Ensure excellent product quality, freshness and presentation
• Manage stock levels, ordering and wastage
• Maintain strict hygiene, food safety and health standards
• Monitor pricing, gross profit and departmental targets
• Ensure excellent customer service
• Manage staff schedules and departmental administration

Requirements:

• Previous experience as a Butchery Manager or senior butcher
• Strong knowledge of meat cutting, preparation and merchandising
• Experience managing staff and stock
• Good understanding of food safety and hygiene requirements
• Strong leadership and communication skills
• Ability to work under pressure and meet deadlines
• Retail/ supermarket experience will be advantageous

Please send your resume/CV