Description

This is a full-time on-site role for a Chef, located in Cape Town. The Chef will be responsible for planning and preparing daily meals, ensuring the quality and presentation of food, managing kitchen staff, and maintaining a clean and safe kitchen environment. Additional tasks include ordering supplies, overseeing food storage, and ensuring compliance with health and safety regulations. The Chef will also develop new recipes and menus, taking into account seasonal availability of ingredients and customer preferences.

Qualifications

Culinary skills, including knowledge of food preparation and cooking techniques

Experience in kitchen management, including staff management and inventory control

Understanding of health and safety regulations in a kitchen environment

Creativity in developing new recipes and menus

Excellent organizational and time management skills

Strong attention to detail and commitment to quality

Ability to work in a fast-paced environment

Culinary degree or equivalent experience

Working Hours

Day shift :06:30 -15:30

Night shift: 15:00-23:00

Please send your resume/CV