Description:

We are looking for a reliable, hardworking, and experienced Main Cook to run the food preparation at a busy food stand. If you have a passion for making perfect traditional vetkoek and delicious side dishes, this job is for you!

You will be the lead person responsible for the kitchen, meaning you must be organized, clean, and capable of working quickly under pressure during rush hours.

Key Responsibilities:
• Primary Meal Preparation: Prepare, fry, and fill perfect vetkoek consistently.
• Sides & Fillings: Prepare various side dishes and fillings (e.g., mince, chakalaka, chips, polony).
• Stock & Portion Control: Manage ingredients to minimize waste and ensure consistent portion sizes.
• Hygiene & Safety: Maintain strict cleanliness at the workstation, ensuring all food health and safety standards are met.
• Opening/Closing: Assist with setting up the food stand in the morning and cleaning up at the end of the shift.

Requirements:
• Proven experience cooking in a fast-food environment, takeaway, or food stall.
• Excellent skills in making and frying dough (vetkoek experience is highly preferred).
• Ability to work independently and take charge of food prep timings.
• Punctual, honest, and hygienic with a positive attitude.
• Must live within reasonable travelling distance of the stand.

Job Details:
• Location: Sea Point.
• Salary/Wage: Please indicate your salary expectation.
• Two off days per week.
• Must be willing to work shifts, weekends and public holidays.

Please Send your resume/CV