Description

Location: Cape Town, Southern Suburbs

Are you passionate about bread and baked goods? Do you thrive in fast-paced environments and lead with precision and care? We're looking for a dynamic Team Leader to join our team and elevate our production standards.

Key Responsibilities:

• Oversee daily bakery operations with a focus on quality and efficiency

• Lead and motivate a team of assistants

• Ensure compliance with food safety and hygiene regulations

• Manage bakery equipment and maintenance schedules

• Monitor production targets and drive performance

• Handle administrative duties including inventory, reporting, and scheduling

Requirements:

• Proven experience in bread production and bakery operations

• Strong knowledge of food safety and hygiene standards

• Excellent administrative and organizational skills

• Effective team leadership and communication abilities

• Hands-on experience with bakery equipment and troubleshooting

• Target-driven mindset with a commitment to continuous improvement

Please send your resume/CV