Apply via call or WhatsApp Mr Molefe 0706117112

Minimum Requirements:

• Matric certificate
• 3 years’ experience in the hospitality or food services industry
• Strong understanding of food hygiene and safety protocols
• Ability to work effectively in a healthcare environment
• Good communication and teamwork skills

Key Responsibilities:

• Assist in the preparation and serving of meals to patients and staff
• Maintain cleanliness and hygiene in food preparation and serving areas
• Follow dietary guidelines and portion control standards
• Ensure compliance with health and safety regulations
• Support kitchen operations including stock rotation and waste management
• Collaborate with kitchen staff and supervisors to ensure smooth service delivery

Location: