Description:

WE ARE HIRING: HEAD CHEF – CAMPS BAY

We are looking for an experienced, Head Chef to lead our busy restaurant kitchen, serving breakfast, lunch and dinner.
The ideal candidate must have proven experience managing high-volume kitchens, leading kitchen teams, and ensuring smooth daily operations.

Key Responsibilities:

Manage and oversee all kitchen operations. Lead, train and manage kitchen staff. Handle food costing, stock control, ordering and supplier management.
Prepare and manage staff rosters.
Plan, develop and update menus.
Maintain food quality, consistency and presentation.
Ensure excellent kitchen hygiene, cleanliness and food safety standards.
Control food wastage and maintain profitability.

Requirements:

Previous Head Chef or Senior Sous Chef experience.
Strong leadership and organizational skills.
Excellent knowledge of costing and stock management.
Ability to work under pressure in a fast-paced, high-volume environment.

Please send your resume/CV