Head Chef

at Catering Industry
Published August 5, 2026
Expires October 5, 2026
Location Parow, South Africa
Category General  
Job Type Full-Time  

Description

Description
We are looking for a talented chef to help our Head Chef create memorable meals for our high-end profile customers. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well organised.

To be successful as a chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Please note that we are a production kitchen that does manufacturing and banqueting to the public.

Responsibilities:

· Preparing specific food items and meal components according to the menu

· Following directions provided by the head chef

· Collaborating with the rest of the culinary team to ensure high-quality food and service

· Keeping your area of the kitchen safe and sanitary

· Able to work independently in the absence of the head chef

· Assisting in other areas of the kitchen when required.

. Must be-able to deliver with company vehicle (Banqueting/Catering Events)

 

Requirements:

· Chefs Diploma/Culinary Certificate

· 5 years working experience as a chef

· Able to work flexible hours/shifts, public holidays & after hours

· Code 08 driving license

· Non-smoker with sober habits

· Reside in the northern suburbs/preferably Parow area

· Preferably a male for this position

· No criminal record/Affidavit as proof

· Contactable references

· SA citizen

· Pastry Knowledge is a *Bonus*

 

Personal Attributes:

· Ability to work well in a team

· Excellent listening and communication skills

· Excellent knowledge of food principles

· Knowledge of best practices for safety and sanitation

· Passion for delivering great food and service

· Multitasking and organizational ability

· The ability to use initiative and being pro-active

The successful Chef will be required to do a cook-off on-site*

This position has a 6-months probation period with a possibility of going permanent depending on performance.

Salary negotiable depending on experience*

Please send your resume/CV

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