Mud and Muse, an exciting new restaurant opening soon in
Kempton Park, South Africa, is looking for a talented and dedicated Sous Chef
to support our kitchen leadership team. If you’re passionate about delivering
high-quality cuisine, thrive in a fast-paced environment, and are eager to
contribute to a fresh dining concept, we’d love to meet you!

Key Responsibilities:

Assist the Head Chef in daily kitchen operations, including food preparation,
cooking, and presentation to ensure consistent quality.
Support menu development, incorporating creative ideas and seasonal ingredients.
Maintain stock control, inventory management, and cost-efficiency practices to
minimize waste.
Uphold strict food safety and hygiene standards in line with South African
regulations.
Supervise and train junior kitchen staff, fostering a positive and collaborative
team environment.
Step in to lead the kitchen in the Head Chef’s absence, ensuring smooth
operations during busy services.
Monitor portion control and plating standards to meet restaurant expectations.

Requirements:

Minimum 2 years of experience as a Sous Chef or in a similar role in a high-volume
restaurant or hospitality setting.

Solid understanding of stock control, food safety, and kitchen organization.
Culinary qualification (e.g., certificate or diploma in culinary arts) is
preferred.
Ability to work under pressure and handle multiple tasks in a fast-paced
environment.
Strong team player with excellent communication and leadership skills.
Knowledge of diverse culinary techniques and a passion for innovative cuisine.
Flexibility to work evenings, weekends, and holidays.

Please send your resume/CV