Description

We on the search for a full time Restaurant Supervisor to start immediately.

At least 5 years of experience in restaurant operations required.

Duties & Responsibilities

* Operates the restaurant in a manner that ensures maximum profit whilst delivering on agreed service standards.
* Implements and maintains administrative requirements of the restaurant.
* Plans and controls the adequate and compliant levels of staffing per shift.
* Complies with Food Health & Safety audit, Disaster Management and Health and Safety requirements.
* Supervises restaurant operations by coordinating menus and resources, maintaining visibility during peak shifts, and overseeing service gear quality, stock levels, and loss control.
* Implements, maintains and enhances the brand and group standards.
* Be on the lookout for and be aware of any enhancements that could improve the groups product offering, service delivery, productivity and efficiencies.
* Interacts with all internal and external customers in an efficient, courteous and friendly manner.
* Collaborates with management by working together to achieve shared operational objectives for the hotel.
* Complies with all HR related company rules and policies as required.
* Conducts and takes part in all legislative and operational training, while tracking attendance of direct reports.
* Achieves and maintains good working relationships and cooperation with hotel employees and company colleagues.
* Upskills self and develops personal growth plans through participating in personal development activities.

Please Send your resume/CV