Description

A very well-established restaurant is looking for an experienced Barman to join their team on a full- time permanent basis (shifts includes weekends).

Position Overview:

The Barman is responsible for preparing and dispensing beverages for restaurant service staff in a fast-paced environment. This role requires prior experience working behind a service bar, with a strong focus on speed, accuracy, and consistency, while maintaining high standards of hygiene and organization.

Compensation Package and Working Hours:

• Compensation package of R 5,500 – R 7,000 per month (No tips earned behind the service bar)

• Minimum 40 hours and maximum 50 working hours per week

Position Requirements:

• Minimum 1–2 years’ experience working behind a service bar in a restaurant (essential)

• Proven experience preparing a range of alcoholic and non-alcoholic beverages

• Good knowledge of basic cocktails, drink recipes, and beverage preparation

• Understanding of bar operations, stock control, and service flow

• Knowledge of food safety, hygiene, and responsible alcohol service practices

• Ability to work quickly and accurately under pressure

• Strong organisational and time management skills

• Physically fit and able to stand for long periods

• Willingness to work shifts, including evenings, weekends, and public holidays

Key Responsibilities:

• Prepare and serve beverages for waitstaff quickly and accurately

• Mix and garnish drinks according to standard recipes and presentation guidelines

• Maintain a clean, organised, and fully stocked service bar at all times

• Ensure timely delivery of drink orders to support efficient restaurant service

• Monitor stock levels and communicate shortages to management

• Assist with stock rotation, replenishment, and basic inventory control

• Adhere to all food safety, hygiene, and health regulations

• Ensure correct portioning and minimise wastage

• Maintain bar equipment and report any faults or maintenance issues

• Support the broader team to ensure smooth service operations

• Foster a positive, professional kitchen culture

Personal Attributes:

• Strong attention to detail and accuracy

• Ability to work efficiently in a high-pressure, fast-paced environment

• Reliable, punctual, and professional

• Good communication and teamwork skills

• Positive attitude and strong work ethic

• Ability to take initiative and follow instructions

• Well-presented with a high standard of personal hygiene

• Calm and focused during busy service periods

Please send your resume/CV