Restaurant/Bakery has the following positions available to start immediately.

*CASHIER:

Must have at least 1-2 years experience as a cashier responsibilities will include cash handling, stock take, packing of sales counter. Must be friendly and well spoken.

*BARISTA:

Must have 2-3 years experience as a Barista/Bartender have knowledge in cocktails/wines will be an advantage. Responsibilities will include sending out orders within the required ticket time, stock take, ensuring sufficient prep done for the day.

*BAKER:

Must have at least 3-5 years experience as Artisan baker, be willing to work early morning shifts, (have own transport will be an advantage) Responsibilities will include, baking of bread, mixing of dough (be able to follow recipes) stock take. Must be willing to work early shifts.

*PASTRY CHEF:

Must have 2-4 years experience as a pastry chef must be able to follow recipes, bake pastries, cakes etc. Responsibilities will include

Following daily production, ensuring sufficient items get made for trade.

(Own transport will be an advantage). Must be willing to work early shifts.

*WAITERS:

Looking for waiters to join the team must be friendly, well spoken, must have at least 2-3 years experience as a waiter. Responsibilities will include, meeting and greeting of customers, handing menus to them taking food and drinks order, make payments, clearing of tables.

*FRONT OF HOUSE FLOOR SUPERVISORS

Must have at least 2 years experience in a similar environment. Responsibilities will include but not limited to. Doing daily cash up of waiters and cashiers, daily cutlery count, ensuring the floor operations run smoothly, weekly FOH counts.

*FRONT OF MANAGER

Must have at least 3-5 years experience in a similar roll. Ensuring daily cash up gets done as per company procedures. Daily/weekly stock take, Opening and Closing of restaurant, , Leasing with HR regarding staff issues etc.

Please send your resume/CV