Description

Turks & Caicos Islands Ideal for Newly Qualified Graduate

We are seeking a motivated South African culinary graduate to join our fast-paced breakfast and lunch operation in Turks & Caicos.

This role offers international exposure and strong foundational kitchen experience in a structured, high-energy environment.

The position is split between two daytime concepts:

Bistro Kitchen (Approx. 150 Covers Daily)
Breakfast and lunch service

High-volume plating

Learning speed, consistency, and service discipline

Café Production Kitchen
Sandwich preparation

Pastry and baked goods

Parfaits, egg bites, and breakfast items

Daily prep and batch production

Start date: Immediate (pending work permit approval).
Newly qualified candidates are encouraged to apply.

We Are Looking For Someone Who Is:
Coachable and eager to learn

Comfortable working at pace

Organised and reliable

Positive and team-oriented

Serious about committing to a 3-year international opportunity

Baking or pastry experience is a strong advantage.

This is not a fine-dining role. It is a production-focused kitchen where speed, organisation, and teamwork are essential.

What We Offer
USD $22,880 per annum (approx. $10/hour)

Share of gratuity + service charge

Performance-based bonus

Tax-free country

Flight to Turks & Caicos + return flight home covered

First month’s accommodation covered

Work permit sponsored

12 vacation days (low season) + 12 public holidays

3-year commitment

You will work alongside another South African chef within a supportive multinational team.

This role suits a young chef who wants real responsibility, high-volume experience, and accelerated growth early in their career.

Please send your resume/CV