Description

Dunranch (Pty) Ltd is seeking experienced, driven, and passionate Restaurant Managers to join our dynamic team across our esteemed brands- Spur, John Dory’s, and Rockafella’s. This opportunity is ideal for hospitality professionals who thrive in a fast-paced environment and are committed to delivering exceptional service and operational excellence.

Whether you are at Junior, Middle, or Senior Management level, you will play a key role in ensuring seamless restaurant operations, leading teams effectively, and maintaining the high standards our brands are known for.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and service excellence

• Maintain high standards of food quality, presentation, and cleanliness

• Build and maintain strong customer relationships and resolve concerns promptly

• Ensure compliance with health, safety, and hygiene regulations

• Manage stock levels, conduct stock takes, and control food costs

• Lead, train, and motivate staff in line with company standards

• Handle staff performance, discipline, and grievance procedures

• Oversee budgeting, cost control, and financial performance

• Collaborate with kitchen and front-of-house teams to ensure smooth service

• Drive a culture of teamwork, accountability, and continuous improvement

Minimum Requirements:

• Minimum 3 years’ management experience in a restaurant or hospitality environment

• Strong knowledge of restaurant operations and food preparation standards

• Excellent communication and interpersonal skills

• Solid understanding of health, safety, and hygiene regulations

• Proven ability in stock control and cost management

• Experience managing and developing staff teams

• Ability to perform effectively in a high-pressure environment

• Strong leadership and problem-solving skills

Please send your resume/CV